I havn't heard of Saisaki until my godmother said that we will be having dinner there to celebrate her birthday... and the next day I saw an article on Saisaki on the newspaper. I've, however, heard of Shogun and then found out that the latter is created after the successful launch of Saisaki. Saisaki is located at the Wisma UOA 2 (click into the link to view the operation hours and the address).



Since it's my godmother's birthday (OK. actually a day after her birthday) we have a birthday promotion, which is a 3+1 package.. meaning that the birthday boy/girl/lady/gentleman/whatever has to be accompanied by 3 paying guests.



Although it's my first time having a Japanese buffet, I have to agree that it was quite good and affordable. Refer to the price rates here. Since it was a Monday night, each adult is about RM60. I had to say that there are a lot of choices and variety.











You can get sushi, sashimi, rolls, udon, chawanmushi and even soft-shelled crabs and mussels!











You can also find stuff that you don't normally get to see in a typical Japanese restaurant, like fried salmon skin (which tastes delicious by the way), buddha jump over the wall (which I still think is a weird name.. OK, I should probably cut down these monologues) and even "lala" (clams). My mom and sis love that, even though they just had some the night before!



There wasn't much to complain about but still, the chawanmushi is pretty much tasteless as opposed to the salty miso soup. I tried mixing those two together but it didn't work out well. *sigh* As to the others, I don't think I found any faults in them.



Usually, I'll just take a california roll, a mango roll or a spider roll but I was a little overwhelmed by the different kinds of maki (rolls) there. Well, there's a first to everything, right?



-a little of everything- I didn't mean it literally if you're wondering.







As for dessert, there are cakes, tarts, parfaits and ice-cream to choose from. I just had the honeydew ice-cream because I was a little tight at the waist then. Buffets make me so out of control. Darnit.



Check out Saisaki's website and Facebook page for more updates!

------x------

Sorry I skipped so many days since the last post. Was on a vacation in snorkeling heaven. Where is it you ask? Stay tuned to find out. mwahahaha XD

image above Googled

So, mom decided to go to Paradigm Mall to watch a boxing event and a movie after. After some walking about with my bro and sis, we decided to go for Suki-Ya. It's is our first time there as the other Suki-Ya we went to is at Pavilion.



It's pretty much a eat-as-much-as-you-can Japanese steamboat buffet which costs you about RM29.80 for lunch and RM39.80 for dinner. As for children below 12, they get 50% off. Of course, the grace period is 2 hours, which means your time limit is 2 hours.
Mom wasn't hungry so it was just me and my siblings. Well, they're both below 12 so.. it wasn't TOO expensive. A little maybe? They don't eat much though.



The choices are a bit limited but still, there are carrots, noodles, mushrooms, raddish, udon, seafood tofu, cheese sausages and tofu, glass noodles and so on. It's basically what you can find in a steamboat dinner.

There are also sushi available at the counter. They come and go fast, mind you.





On my first round.



There are four soup bases: miso, kimuchi, sukiyaki and shabu-shabu. We took sukiyaki and kimuchi, which is the spicy one. Sukiyaki is the more famous soup base. I was craving for a little spiciness, hence the kimuchi base. You'll be able to choose two soup bases for each pot.
Miso is a like the normal miso soup and shabu-shabu is more like clear soup. The best is still sukiyaki.



Also, you can also get free flow meat. Choose from either chicken, beef or mutton. You'll get to order two different meats and ask the waiters for more later on. Hot or iced green tea is also free flow.

The thinly sliced meat is quite good as it is pretty much soft and scrumptious.
For those who don't know how to differentiate between raw and cooked meat.. After the meat is cooked, it'll turn into another shade of colour so once you see the colour has changed, it is ready to be eaten. By the way, beef cooks faster than chicken and mutton.



At Suki-Ya, they allow you to mix your own sauces. There are a variety of ingredients for you to make them.  They also have premixed sauces if you are lazy (like me).
If you want to dip the meat into a raw egg, feel welcomed to do so. The beaten raw egg helps reduce the heat and also adds an egg-ish taste. Well, how should I put it? .-. not salty, not sweet, not tasteless? Hmm, what about something like breaded chicken?

Anyway, a small reminder.. there's a H7N9 virus going about recently so to be on the safe side, stay away from raw eggs. You can cook it for a while before making it into a dip.



Le me thinking about the laws of the universe and life.. uh, not.
-pic by mom-



Mom and siblings.





Ice-cream for dessert! Enthusiastic like a little 4-year-old, I took quite a lot of ice-cream but was it was VERY disappointing. The green tea ice-cream doesnt have much green tea taste and neither did the yam ice-cream.
Oh well, my mistake. Lesson learnt.



If you're wondering about the ambiance there, they have good service and nice seats. The waiters and waitresses are OK, perhaps a little deaf to my words? But still, they'll help you with your meal if you asked for them.
Last but not least, if you want to make a reservation, visit Suki-Ya's official site for the branch's phone number.

So guess that's all for now. See you guys soon!


Suki-ya Paradigm Mall
Lot UG-13, Upper Ground Floor, Paradigm Mall,
No.1, Jalan SS7/26A, Kelana Jaya, 
47301 Petaling Jaya, Selangor.
Tel: +603 7887 3042